Sujihiki 240 mm (9.4 in) White#2 Stainless Clad Blue(Aogamin) No2 the stand): 841g (29

the stand): 841g (29

the tip is slightly ground down intentionally by the blacksmith to help prevent larger chips from occurring

3 stainless steel)

or anyone looking for a multi-purpose knife that can easily fillet a fish

Finish: Kurouchi/Hammered/Damascus

Sujihiki 240 mm (9.4 in) White#2 Stainless Clad Blue(Aogamin) No2 the stand): 841g (29ype: Sujihiki Finish: Hammered Finish Blade Length: 240 mm (10. 6 in) Construction: Awase Core Edge Steel: White#2 Stainless Clad HRC (Rockwell Hardness): 58 60 Handle: Walnut Octagonal Bevel: Double Bevel Place of Origin: Tosa, Japan A slim double bevel Yanagi type knife for sashimi. Shorter ones (613. 5 cm) make an excellent substitute for petty knives. Meanwhile, the longer ones (1527 cm) are best for cooking fish and cutting sashimi at home. Its